1 can of tuna in spring water
1 sachet of fish4 dogs salmon mousse
2 eggs
1/2 teaspoon on garlic powder or fresh garlic
rice flour or potato flour
finely grated Parmesan cheese
mix together all ingredients except the flour and cheese. Add flour till it looks like a sponge cake mix. Put in muffin tins and springle on cheese.Bake in oven about 170 not sure what that is for gas. Bake till firm on top. I used the silicone muffin tins and they came out easily without sticking.