Pilchard cake cut into small cubes.
Mash tin of pilchards with a fork, add 1 egg, plain flour to make into a dough, flatten onto a dinner plate, microwave for 5 mins. Cool and cut into 1 cm cubes.
Have done cocktail sausages as well, cut each sausage into quarters lengthways then chop again into tiny treats.
Edam cheese is good too, but it upsets Tia's tummy a bit so don't use it any more.
Have also bought a pack of fresh chicken chunks (the ones you buy for sandwiches) and they went down well too.