Interesting discussion, which is what I hoped for when I started this thread. I too agree that we all do what we believe to be the best for our dogs, and what suits our pockets and the amount of time we have. I, for instance, wouldn't dream of feeding raw made from scratch at home - I'd be too worried that I hadn't got the proportions right, and I haven't got the time or the inclination to be mincing and chopping all that meat and fruit and veg. Commercially produced frozen raw is my chosen option.
We have fed some rubbish to our dogs over the years, including the dreaded 'Bakers'
before we knew any better, and they have all done fine on whatever we were feeding. It was just Ozzy's grain intolerance that started me on the quest to find our more about raw feeding - after all the old adage 'fit as a butcher's dog' had to come from somewhere.
What got my back up was the bias - I loathe biased reporting, and I can't understand why there is so much of it done these days. Well, yes I can, it's almost always about money and profit and it makes me mad!