At last I decided to make Lottie some liver cake...it's not long been out the oven and she's been sat whining for it in the kitchen whilst it's been cooling
After giving into her, I have to say it's gone down a treat
Unfortunately, it may be the last time as at one stage I thought I was going to throw up with the smell
Foul!!!!!
So, a tip for anyone wanting to make any is make as much as you can in one go so that you don't have to suffer it too often (luckily, I made double the recipe). I shall follow Pammys tip from an old thread .... cut some into small treats and pop back into the oven to crispen and put them in an airtight container, nice one Pammy
Oh....if anyone's brave enough here's the recipe again:
8oz lamb liver
4oz SR flour
2 eggs
2 cloves of garlic
Place all ingredients into a blender and blend until smooth, pink and runny (or not so much if require chunkier). Pour into greased swiss roll tin and put in the oven Gas 4 for 30-40 minutes. Leave to cool and cut into bite size pieces.