Made here as a full cake for Lottie's birthday I also make it into muffin cases and freeze them (minus the topping)
I use Nigella Lawson cup measures
1cup flour(plain)
1tsp Bicarbonate of Soda
1/4 cup peanut butter
1/4 cup Veg oil
1 cup shredded Carrots
1tsp Vanilla Essence
1/3 cup runny honey
1 egg
Mix flour and bicarbonate of soda.
Add other ingredients
Bake gas mark 5 Electric 190
small cakes 15-20 mins Full Cake 40-45 mins
Decorate with a mixture of cream cheese and peanut butter