I make the tuna bread from the itsaspringthing site, mine all adore it. I sometimes use a large tin of pilchards in tomato sauce and double the amount of other ingredients, I then cut it into small pieces, put them on a baking tray and put it in a low oven for about an hour then turn the oven off and leave the bread in there until it's cooled, it keeps for ages in an airtight container and they love it......