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Author Topic: frozen meat  (Read 2828 times)

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Offline sarahp

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frozen meat
« on: August 11, 2006, 06:25:26 PM »
I had a BARF delivery of frozen meat on Monday.  I have got some lamb ribs (well racks of really - but thats another story) 

It has been frozen into bags of 12 - 15 racks per bag - so WAY too much to use in one go - does anyone know if its safe to defrost it, portion it up, then freeze it again??

Also if anyone has any ideas on how to portion up racks of ribs - I would be very grateful  ::) :005: :005:
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Re: frozen meat
« Reply #1 on: August 11, 2006, 07:08:27 PM »
What I would do is this.......
Get a meat cleaver - or actually I use a wood chopper - like a mini axe - from any good hardware store.
Then let the ribs defrost slightly - enough to chop them apart from each other.... then you should be able to chop in between the ribs - go with the ribs as opposed to against the ribs... then freeze again... :D
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