Pigeon shooting

[cazza]

Well Cazza, please give your opinions on the pigeon I cooked for you for the girls info  

OK    I'm not a very good food critic (or whatever they are called  )

I had never tried pigeon until last weekend - all I can say is I want the recipe and can you shoot me some pigeons PLEASE (and if you want to pluck them too that would be even better  )

It was delicious  Only one thing tho, weren't we meant to have it as the starter instead of for breakfast the next day    It went really well with what we had for breakfast tho 

Personally I didn't find it as a strong tasting meat as I thought,  Errm could you pop some up so I could eat it again and perhaps give a better report 

Look guys - give it a go I found it lovely, and would eat it again now if I could 

[Cazzie]

Carolina youd make a good food critic  As you are honest 

[*Lucy*]

Still havet tried it but after your description Cazza it makes me want to try it even more!

I think my friends boil it in red wine (or something?)........... not too sure.......will ask!!

[cazza]

I also got told I had to try the damson gin  I don't drink gin, vodka etc and thought I wouldn't like it but it was lovely 

Lucy - give it a go - it's lovely 

[Cazzie]

Still havet tried it but after your description Cazza it makes me want to try it even more!

I think my friends boil it in red wine (or something?)........... not too sure.......will ask!!

Lucy give me your address, ill send a homing pigeon down for your despatch 

[*Lucy*]

 

[fenn2006]

Is lovely fryed in sweet chilli sauce or marinade...totally lurvly 

[kcj]

Well Cazza, please give your opinions on the pigeon I cooked for you for the girls info  

Have you tried pigeon stuffed with haggis? yum

[cazza]

Well Cazza, please give your opinions on the pigeon I cooked for you for the girls info  

Have you tried pigeon stuffed with haggis? yum

Nope but sounds scrummy