CockersOnline Forum
Cocker Specific Discussion => Feeding => Topic started by: kalem on June 19, 2009, 07:34:03 PM
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Just made it, its cooled down cut up and bagged and have popped it in the freezer, Lems has had a couple of pieces and really really likes it, :luv:
Trouble is he is still sat by the oven :lol2: it has been turned off for over an hour :005: :005:
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Just made it, its cooled down cut up and bagged and have popped it in the freezer, Lems has had a couple of pieces and really really likes it, :luv:
Trouble is he is still sat by the oven :lol2: it has been turned off for over an hour :005: :005:
He obviously like it then!! ;)
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The last time i made a batch, Remy was like a kid with it's head stuck in the school railings trying to get through the baby gate into the kitchen and i had only just opened the packet of liver :005:
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I think i may give it a go and see if Alfie likes it :luv: :luv: Does it make the house smell when you cook it? ::)
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I think i may give it a go and see if Alfie likes it :luv: :luv: Does it make the house smell when you cook it? ::)
Not really the garlic smelt a bit, but then we all like garlic so we are used to it ;)
BTW he still hasent really moved from the oven :005:
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Does it make the house smell when you cook it? ::)
Yep but I have found any good smelly candle soon sorts that out. Fred loves his livercake and would sell his soul for a piece!!!
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Please can I ask where the recipe is.....? It sounds like a wonderful treat.
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It's here
http://www.itsaspringthing.co.uk/willows%20kitchen.htm