CockersOnline Forum

Cocker Specific Discussion => Feeding => Topic started by: mum2milly on June 25, 2009, 07:32:07 PM

Title: Thanks chef - kong recipes
Post by: mum2milly on June 25, 2009, 07:32:07 PM

Just wanted to say thanks to whoever it was that posted the Kong "recipes" on here. (Sorry, cant remember the person's name, or the thread - was just trawling one day and stumbled across it.)
Thought as it was so hot today, we would try the frozen tuna & yoghurt.
Think it was a hit!  ;)
(http://i604.photobucket.com/albums/tt124/mum2milly/002.jpg)

 Kept her amused for about 2 hours! :005:

(http://i604.photobucket.com/albums/tt124/mum2milly/003.jpg)

Love the dreamy look on her face - cocker bliss!  :luv:

Shame about the HUGE belly belch that followed  :o Not very ladylike Milly!! :shades:  :005:

Anyone got any more ideas? cottage cheese & apple perhaps? (can you freeze cottage cheese??)

Milly & Jo x
Title: Re: Thanks chef
Post by: MegandMolly on June 25, 2009, 07:37:47 PM
We do yogurt and tuna  - tis the house special  :005:

I'm not sure about the cottage cheese, would it seperate?
Title: Re: Thanks chef
Post by: mum2milly on June 25, 2009, 07:39:56 PM

Thats what I thought.  :-\
Title: Re: Thanks chef
Post by: Nicola on June 25, 2009, 07:57:57 PM
I've done cottage cheese before, mushed it up with banana of all things, they love it. Melted cheese with gravy bones stuck in it is another favourite :P
Title: Re: Thanks chef
Post by: mum2milly on June 25, 2009, 08:24:58 PM

Yes, I read about the melted cheese. Milly would Love that cos cheese is a real favourite.
Think it better be Edam tho - I can see this having an effect on the old waistline!!  :shades:
Hmmm, cottage cheese and banana??
Title: Re: Thanks chef - kong recipes
Post by: waggytails on June 25, 2009, 11:07:45 PM
I have never done tuna and yogurt, how much tuna do you put in.  Is tuna OK to freeze.
Title: Re: Thanks chef - kong recipes
Post by: mum2milly on June 25, 2009, 11:28:27 PM


Hi Waggytails,
I wasn't sure about how much tuna to put in, so i just mixed a couple of forkfulls with the yoghurt incase it didn't agree with her. She's been fine tho.
Seems to freeze quite well.  :blink:
Title: Re: Thanks chef - kong recipes
Post by: waggytails on June 25, 2009, 11:32:41 PM
I will try that tomorrow.  Hattie love her Kong's, but poor Millie has a sensitive tummy and yogurt makes her sick.
Title: Re: Thanks chef - kong recipes
Post by: MegandMolly on June 25, 2009, 11:36:20 PM
Yogurt and pate worked well too  :D
The fruit smoothie left overs weren't well received thou  :005:
Title: Re: Thanks chef - kong recipes
Post by: cazza on June 26, 2009, 07:50:29 AM
I have never done tuna and yogurt, how much tuna do you put in.  Is tuna OK to freeze.

I do one small tin of tuna to one natural yoghurt - makes plenty, but then I have 5 kongs to fill up and freeze (but one dog  :005: )

Title: Re: Thanks chef - kong recipes
Post by: Karma on June 26, 2009, 08:35:47 AM

I often use the AMP minces in Honey's kong... or minced tripe...

Sometimes frozen, sometimes not....  :D
Title: Re: Thanks chef - kong recipes
Post by: SkyeSue on June 26, 2009, 08:36:56 AM
Yep, another fan of frozen yoghurt and tuna here  ;) Will have to try the cheese and gravy bone idea; in fact I think I need an extra Kong!
Title: Re: Thanks chef - kong recipes
Post by: MegandMolly on June 26, 2009, 08:39:39 AM
I have never done tuna and yogurt, how much tuna do you put in.  Is tuna OK to freeze.

I do one small tin of tuna to one natural yoghurt - makes plenty, but then I have 5 kongs to fill up and freeze (but one dog  :005: )



If the girls haven't licked the bowl  ph34r :005: I put the rest of the mixture in the fridge in a tupperware box and refill the kong the next day.
Title: Re: Thanks chef - kong recipes
Post by: mum2milly on June 26, 2009, 10:21:56 AM
Yep, another fan of frozen yoghurt and tuna here  ;) Will have to try the cheese and gravy bone idea; in fact I think I need an extra Kong!

Was just thinking the very same Sue!

I have never done tuna and yogurt, how much tuna do you put in.  Is tuna OK to freeze.

I do one small tin of tuna to one natural yoghurt - makes plenty, but then I have 5 kongs to fill up and freeze (but one dog  :005: )




5!!! wow, thats one lucky pooch!  ;)  :005:

Title: Re: Thanks chef - kong recipes
Post by: Toni-UK on June 26, 2009, 12:12:14 PM
Ruby has tuna/sardine,youghurt,diced carrot,and a few bits of kibble all mixed up.

Will try the melted cheese,but i need a second kong  ::)
Title: Re: Thanks chef - kong recipes
Post by: Rats and Dogs on June 26, 2009, 12:16:52 PM
How do you get melted cheese into a kong? :D
Title: Re: Thanks chef - kong recipes
Post by: Nicola on June 26, 2009, 12:42:22 PM
How do you get melted chees into a kong? :D

Microwave it!
Title: Re: Thanks chef - kong recipes
Post by: Rats and Dogs on June 26, 2009, 12:49:04 PM
How do you get melted chees into a kong? :D

Microwave it!
In the kong?
Title: Re: Thanks chef - kong recipes
Post by: Toni-UK on June 26, 2009, 01:00:04 PM
How do you get melted chees into a kong? :D

Microwave it!
In the kong?

Yep  :D
Title: Re: Thanks chef - kong recipes
Post by: Rats and Dogs on June 26, 2009, 01:04:43 PM
How do you get melted chees into a kong? :D

Microwave it!
In the kong?
Those kongs must be tough if they survive microwaving! Thanks for that, I'll dig out Gari's kong for my visitors. :D

Yep  :D
Title: Re: Thanks chef - kong recipes
Post by: mum2milly on June 26, 2009, 02:12:28 PM


Oh thanks fiona & Nicola!
                   If it wasn't for your post I would have been sat there for an eternity trying to spoon in stringy cheese!  ph34r:005: :005:

Love Jo & Milly x
Title: Re: Thanks chef - kong recipes
Post by: Rats and Dogs on June 26, 2009, 02:13:59 PM


Oh thanks fiona & Nicola!
                   If it wasn't for your post I would have been sat there for an eternity trying to spoon in stringy cheese!  ph34r:005: :005:

Love Jo & Milly x
:huh:
 :lol2: :lol2: :lol2: Me too, it would have hardened long before it got near the kong! :005:
Title: Re: Thanks chef - kong recipes
Post by: mum2milly on June 26, 2009, 02:27:31 PM


Oh thanks fiona & Nicola!
                   If it wasn't for your post I would have been sat there for an eternity trying to spoon in stringy cheese!  ph34r:005: :005:

Love Jo & Milly x
:huh:
 :lol2: :lol2: :lol2: Me too, it would have hardened long before it got near the kong! :005:

LOL! Glad I'm not the only one Fiona!  :005: :005:
Title: Re: Thanks chef - kong recipes
Post by: SandraD on June 26, 2009, 04:21:26 PM
Me too, so thanks for clarifying that! :lol2:
Title: Re: Thanks chef - kong recipes
Post by: kalami on June 26, 2009, 04:48:32 PM
I made some tuna, yogurt and garlic mixture yesterday, - it was that nice i nicked a bit and had it on toast  ph34r, the rest filled 5 Kong's which I froze.
Title: Re: Thanks chef - kong recipes
Post by: Rats and Dogs on June 26, 2009, 04:50:40 PM
I made some tuna, yogurt and garlic mixture yesterday, - it was that nice i nicked a bit and had it on toast  ph34r, the rest filled 5 Kong's which I froze.
That's terrible stealing the poor doggy's kong! :005:

I had visions earlier of it being tuna and flavoured yoghurt, I must do more kong research! :lol2:
Title: Re: Thanks chef - kong recipes
Post by: mum2milly on June 26, 2009, 09:18:45 PM
I made some tuna, yogurt and garlic mixture yesterday, - it was that nice i nicked a bit and had it on toast  ph34r, the rest filled 5 Kong's which I froze.

I don't blame you Kalami, sounds rather nice!  ;)
Me thinks a lot of these gorgeous doggies eat better that we do!  Well, me anyway!  ph34r :shades:
Right, thats it, gonna have to buy more more kongs for me   Milly to try out all these yummy recipies!  :005:

Jo & Milly x
Title: Re: Thanks chef - kong recipes
Post by: mum2milly on June 26, 2009, 09:30:56 PM
Ruby has tuna/sardine,youghurt,diced carrot,and a few bits of kibble all mixed up.



Hmmm, Ruby's sounds quite tempting!  :shades:
I'll leave out the kibble if you don't mind though!  :005:

 :005: :005:

Jo & Milly x
Title: Re: Thanks chef - kong recipes
Post by: Toni-UK on June 26, 2009, 10:15:29 PM
I made some tuna, yogurt and garlic mixture yesterday, - it was that nice i nicked a bit and had it on toast  ph34r, the rest filled 5 Kong's which I froze.
Ruby has tuna/sardine,youghurt,diced carrot,and a few bits of kibble all mixed up.



Hmmm, Ruby's sounds quite tempting!  :shades:
I'll leave out the kibble if you don't mind though!  :005:

 :005: :005:

Jo & Milly x

They all sound :020: to me