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Author Topic: Thanks chef - kong recipes  (Read 3595 times)

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Offline Rats and Dogs

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Re: Thanks chef - kong recipes
« Reply #15 on: June 26, 2009, 12:16:52 PM »
How do you get melted cheese into a kong? :D
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Offline Nicola

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Re: Thanks chef - kong recipes
« Reply #16 on: June 26, 2009, 12:42:22 PM »
Quote from: Rats and Dogs on June 26, 2009, 12:16:52 PM
How do you get melted chees into a kong? :D

Microwave it!
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Offline Rats and Dogs

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Re: Thanks chef - kong recipes
« Reply #17 on: June 26, 2009, 12:49:04 PM »
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Offline Toni-UK

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Re: Thanks chef - kong recipes
« Reply #18 on: June 26, 2009, 01:00:04 PM »
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Offline Rats and Dogs

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Re: Thanks chef - kong recipes
« Reply #19 on: June 26, 2009, 01:04:43 PM »
Quote from: Toni-UK on June 26, 2009, 01:00:04 PM
Quote from: Rats and Dogs on June 26, 2009, 12:49:04 PM
Quote from: Nicola on June 26, 2009, 12:42:22 PM
Quote from: Rats and Dogs on June 26, 2009, 12:16:52 PM
How do you get melted chees into a kong? :D

Microwave it!
In the kong?
Those kongs must be tough if they survive microwaving! Thanks for that, I'll dig out Gari's kong for my visitors. :D

Yep  :D
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Offline mum2milly

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Re: Thanks chef - kong recipes
« Reply #20 on: June 26, 2009, 02:12:28 PM »


Oh thanks fiona & Nicola!
                   If it wasn't for your post I would have been sat there for an eternity trying to spoon in stringy cheese!  ph34r:005: :005:

Love Jo & Milly x
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Offline Rats and Dogs

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Re: Thanks chef - kong recipes
« Reply #21 on: June 26, 2009, 02:13:59 PM »
Quote from: mum2milly on June 26, 2009, 02:12:28 PM


Oh thanks fiona & Nicola!
                   If it wasn't for your post I would have been sat there for an eternity trying to spoon in stringy cheese!  ph34r:005: :005:

Love Jo & Milly x
:huh:
 :lol2: :lol2: :lol2: Me too, it would have hardened long before it got near the kong! :005:
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Offline mum2milly

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Re: Thanks chef - kong recipes
« Reply #22 on: June 26, 2009, 02:27:31 PM »
Quote from: Rats and Dogs on June 26, 2009, 02:13:59 PM
Quote from: mum2milly on June 26, 2009, 02:12:28 PM


Oh thanks fiona & Nicola!
                   If it wasn't for your post I would have been sat there for an eternity trying to spoon in stringy cheese!  ph34r:005: :005:

Love Jo & Milly x
:huh:
 :lol2: :lol2: :lol2: Me too, it would have hardened long before it got near the kong! :005:

LOL! Glad I'm not the only one Fiona!  :005: :005:
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Offline SandraD

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Re: Thanks chef - kong recipes
« Reply #23 on: June 26, 2009, 04:21:26 PM »
Me too, so thanks for clarifying that! :lol2:
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Offline kalami

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Re: Thanks chef - kong recipes
« Reply #24 on: June 26, 2009, 04:48:32 PM »
I made some tuna, yogurt and garlic mixture yesterday, - it was that nice i nicked a bit and had it on toast  ph34r, the rest filled 5 Kong's which I froze.
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Offline Rats and Dogs

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Re: Thanks chef - kong recipes
« Reply #25 on: June 26, 2009, 04:50:40 PM »
Quote from: kalami on June 26, 2009, 04:48:32 PM
I made some tuna, yogurt and garlic mixture yesterday, - it was that nice i nicked a bit and had it on toast  ph34r, the rest filled 5 Kong's which I froze.
That's terrible stealing the poor doggy's kong! :005:

I had visions earlier of it being tuna and flavoured yoghurt, I must do more kong research! :lol2:
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Offline mum2milly

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Re: Thanks chef - kong recipes
« Reply #26 on: June 26, 2009, 09:18:45 PM »
Quote from: kalami on June 26, 2009, 04:48:32 PM
I made some tuna, yogurt and garlic mixture yesterday, - it was that nice i nicked a bit and had it on toast  ph34r, the rest filled 5 Kong's which I froze.

I don't blame you Kalami, sounds rather nice!  ;)
Me thinks a lot of these gorgeous doggies eat better that we do!  Well, me anyway!  ph34r :shades:
Right, thats it, gonna have to buy more more kongs for me   Milly to try out all these yummy recipies!  :005:

Jo & Milly x
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Offline mum2milly

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Re: Thanks chef - kong recipes
« Reply #27 on: June 26, 2009, 09:30:56 PM »
Quote from: Toni-UK on June 26, 2009, 12:12:14 PM
Ruby has tuna/sardine,youghurt,diced carrot,and a few bits of kibble all mixed up.



Hmmm, Ruby's sounds quite tempting!  :shades:
I'll leave out the kibble if you don't mind though!  :005:

 :005: :005:

Jo & Milly x
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Offline Toni-UK

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Re: Thanks chef - kong recipes
« Reply #28 on: June 26, 2009, 10:15:29 PM »
Quote from: kalami on June 26, 2009, 04:48:32 PM
I made some tuna, yogurt and garlic mixture yesterday, - it was that nice i nicked a bit and had it on toast  ph34r, the rest filled 5 Kong's which I froze.
Quote from: mum2milly on June 26, 2009, 09:30:56 PM
Quote from: Toni-UK on June 26, 2009, 12:12:14 PM
Ruby has tuna/sardine,youghurt,diced carrot,and a few bits of kibble all mixed up.



Hmmm, Ruby's sounds quite tempting!  :shades:
I'll leave out the kibble if you don't mind though!  :005:

 :005: :005:

Jo & Milly x

They all sound :020: to me
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