OK, sorry for the possibly misleading title but basically the pet supplies does large bags of frozen mince for 75p (not sure of the exact quantity but at least 2 wks worth) it's the odds and ends from the butcher which is opposite and used to infact sell it so I'm confident it's good stuff and smells meaty as opposed to the pre-pack blocks that smell like plastic and miss fussy pants won't touch.
The problem is it is in one large lump, now had it for ages and gone back to 'Tesco value free flow' as it is so difficult to cut up. I did use a little hack saw but trying to cut up the frozen slippery meat without taking a finger off was nigh on impossible.
Does any one have any tips for dividing it into portions once frozen. I assume I can't defrost and re-freeze. A hot knife doesn't really touch it either.
I had a similar issue with the frozen block being too big a quantity but could get through them with a saw or chuck the little bit that I felt had been defrosted too long.
Am I asking an impossible question or is the answer staring me in the face??