William and Louis have Burns kibble in the mornings and Natural Instinct Chicken & Lamb in the evenings and are both thriving on it and enjoying it. About once a week they have a couple of raw chicken wings to crunch on instead of the NI.
When I bought my first lot of NI I also ordered 2 lamb's necks and they're still sitting in the freezer. They each weigh about 560gms, which is the equivalent of nearly 4 meals of the NI. If I thaw a lamb's neck out, is it possible/easy/safe for the dogs to break or cut it up into smaller portions? Has anyone else fed them?
I don't want to waste them but my butchery skills are very limited and I'm also a bit squeamish about handling raw meat if it looks like a bit of an animal (IYSWIM) and I'm a bit worried what the necks will look like when they're out of their packaging and thawed out

Any advice or experience please
