« previous next »
Pages: [1] 2

Author Topic: Thanks chef - kong recipes  (Read 3609 times)

0 Members and 1 Guest are viewing this topic.

Offline mum2milly

  • Inactive
  • Hero Member
  • *****
  • Posts: 1241
  • Gender: Female
  • Jumbi Speed Queen, "Milly" xx
Thanks chef - kong recipes
« on: June 25, 2009, 07:32:07 PM »

Just wanted to say thanks to whoever it was that posted the Kong "recipes" on here. (Sorry, cant remember the person's name, or the thread - was just trawling one day and stumbled across it.)
Thought as it was so hot today, we would try the frozen tuna & yoghurt.
Think it was a hit!  ;)


 Kept her amused for about 2 hours! :005:



Love the dreamy look on her face - cocker bliss!  :luv:

Shame about the HUGE belly belch that followed  :o Not very ladylike Milly!! :shades:  :005:

Anyone got any more ideas? cottage cheese & apple perhaps? (can you freeze cottage cheese??)

Milly & Jo x
Logged

Offline MegandMolly

  • Donator
  • Hero Member
  • *
  • Posts: 2623
  • Gender: Female
Re: Thanks chef
« Reply #1 on: June 25, 2009, 07:37:47 PM »
We do yogurt and tuna  - tis the house special  :005:

I'm not sure about the cottage cheese, would it seperate?
Logged
Sam (that's me), Meg (B&W cocker), Ruby (Blue Roan cocker) and Gemma (Black lab)

Offline mum2milly

  • Inactive
  • Hero Member
  • *****
  • Posts: 1241
  • Gender: Female
  • Jumbi Speed Queen, "Milly" xx
Re: Thanks chef
« Reply #2 on: June 25, 2009, 07:39:56 PM »

Thats what I thought.  :-\
Logged

Offline Nicola

  • Moderator
  • Hero Member
  • *****
  • Posts: 16455
  • Gender: Female
  • FTCh Caoimhe
Re: Thanks chef
« Reply #3 on: June 25, 2009, 07:57:57 PM »
I've done cottage cheese before, mushed it up with banana of all things, they love it. Melted cheese with gravy bones stuck in it is another favourite :P
Logged
Nicola, Tilly, Rodaidh and Caoimhe x



http://www.flickr.com/photos/30049807@N08/

Offline mum2milly

  • Inactive
  • Hero Member
  • *****
  • Posts: 1241
  • Gender: Female
  • Jumbi Speed Queen, "Milly" xx
Re: Thanks chef
« Reply #4 on: June 25, 2009, 08:24:58 PM »

Yes, I read about the melted cheese. Milly would Love that cos cheese is a real favourite.
Think it better be Edam tho - I can see this having an effect on the old waistline!!  :shades:
Hmmm, cottage cheese and banana??
Logged

Offline waggytails

  • Hero Member
  • *****
  • Posts: 2320
  • Gender: Female
  • Millie and Hattie
Re: Thanks chef - kong recipes
« Reply #5 on: June 25, 2009, 11:07:45 PM »
I have never done tuna and yogurt, how much tuna do you put in.  Is tuna OK to freeze.
Logged
Mum to Hattie and Darcy

(Millie now forever playing on the beach,  RIP 06/03/2010)

Offline mum2milly

  • Inactive
  • Hero Member
  • *****
  • Posts: 1241
  • Gender: Female
  • Jumbi Speed Queen, "Milly" xx
Re: Thanks chef - kong recipes
« Reply #6 on: June 25, 2009, 11:28:27 PM »


Hi Waggytails,
I wasn't sure about how much tuna to put in, so i just mixed a couple of forkfulls with the yoghurt incase it didn't agree with her. She's been fine tho.
Seems to freeze quite well.  :blink:
Logged

Offline waggytails

  • Hero Member
  • *****
  • Posts: 2320
  • Gender: Female
  • Millie and Hattie
Re: Thanks chef - kong recipes
« Reply #7 on: June 25, 2009, 11:32:41 PM »
I will try that tomorrow.  Hattie love her Kong's, but poor Millie has a sensitive tummy and yogurt makes her sick.
Logged
Mum to Hattie and Darcy

(Millie now forever playing on the beach,  RIP 06/03/2010)

Offline MegandMolly

  • Donator
  • Hero Member
  • *
  • Posts: 2623
  • Gender: Female
Re: Thanks chef - kong recipes
« Reply #8 on: June 25, 2009, 11:36:20 PM »
Yogurt and pate worked well too  :D
The fruit smoothie left overs weren't well received thou  :005:
Logged
Sam (that's me), Meg (B&W cocker), Ruby (Blue Roan cocker) and Gemma (Black lab)

Offline cazza

  • Site Member
  • Hero Member
  • *****
  • Posts: 7245
Re: Thanks chef - kong recipes
« Reply #9 on: June 26, 2009, 07:50:29 AM »
Quote from: waggytails on June 25, 2009, 11:07:45 PM
I have never done tuna and yogurt, how much tuna do you put in.  Is tuna OK to freeze.

I do one small tin of tuna to one natural yoghurt - makes plenty, but then I have 5 kongs to fill up and freeze (but one dog  :005: )

Logged

Offline Karma

  • Site Member
  • Hero Member
  • *****
  • Posts: 5330
  • Gender: Female
Re: Thanks chef - kong recipes
« Reply #10 on: June 26, 2009, 08:35:47 AM »

I often use the AMP minces in Honey's kong... or minced tripe...

Sometimes frozen, sometimes not....  :D
Logged
Remembering Honey. Aug 2007-July 2020

Offline SkyeSue

  • Inactive
  • Hero Member
  • *****
  • Posts: 5139
  • Gender: Female
Re: Thanks chef - kong recipes
« Reply #11 on: June 26, 2009, 08:36:56 AM »
Yep, another fan of frozen yoghurt and tuna here  ;) Will have to try the cheese and gravy bone idea; in fact I think I need an extra Kong!
Logged


Sue and Chloe, happy girls on the Isle of Skye

Offline MegandMolly

  • Donator
  • Hero Member
  • *
  • Posts: 2623
  • Gender: Female
Re: Thanks chef - kong recipes
« Reply #12 on: June 26, 2009, 08:39:39 AM »
Quote from: cazza on June 26, 2009, 07:50:29 AM
Quote from: waggytails on June 25, 2009, 11:07:45 PM
I have never done tuna and yogurt, how much tuna do you put in.  Is tuna OK to freeze.

I do one small tin of tuna to one natural yoghurt - makes plenty, but then I have 5 kongs to fill up and freeze (but one dog  :005: )



If the girls haven't licked the bowl  ph34r :005: I put the rest of the mixture in the fridge in a tupperware box and refill the kong the next day.
Logged
Sam (that's me), Meg (B&W cocker), Ruby (Blue Roan cocker) and Gemma (Black lab)

Offline mum2milly

  • Inactive
  • Hero Member
  • *****
  • Posts: 1241
  • Gender: Female
  • Jumbi Speed Queen, "Milly" xx
Re: Thanks chef - kong recipes
« Reply #13 on: June 26, 2009, 10:21:56 AM »
Quote from: SkyeSue on June 26, 2009, 08:36:56 AM
Yep, another fan of frozen yoghurt and tuna here  ;) Will have to try the cheese and gravy bone idea; in fact I think I need an extra Kong!

Was just thinking the very same Sue!

Quote from: cazza on June 26, 2009, 07:50:29 AM
Quote from: waggytails on June 25, 2009, 11:07:45 PM
I have never done tuna and yogurt, how much tuna do you put in.  Is tuna OK to freeze.

I do one small tin of tuna to one natural yoghurt - makes plenty, but then I have 5 kongs to fill up and freeze (but one dog  :005: )




5!!! wow, thats one lucky pooch!  ;)  :005:

Logged

Offline Toni-UK

  • Site Member
  • Hero Member
  • *****
  • Posts: 2210
  • Gender: Female
  • Booby-Doo
Re: Thanks chef - kong recipes
« Reply #14 on: June 26, 2009, 12:12:14 PM »
Ruby has tuna/sardine,youghurt,diced carrot,and a few bits of kibble all mixed up.

Will try the melted cheese,but i need a second kong  ::)
Logged
People laugh at me because I'm different, but I laugh at them because they are all the same.
Pages: [1] 2
« previous next »