I took Paddy to the vets on Saturday and they were stunned by the change in him - usual vet was called in to see him. I "admitted" that he's on raw food - they are really anti-raw, because of fears of campylo-bacter poisoning and fear of unbalanced nutrition. One of the vets has seen cases of this from raw food - which I already knew before I took the plunge. He was still whittling on, but I challenged him and said "look, I've tried everything conventional - food and drugs - which you've suggested, and none of it worked. He's been on raw food, which I'm making sure is balanced and healthy, for two weeks and he's transformed. Short gut, licks his bits, eats rubbish: how likely is the food poisoning?". Silence. The other vet chipped in and suggested that I use organic, free-range chicken when feeding raw chicken and otherwise, stick to the human-quality raw lamb, turkey and beef I've otherwise been feeding. And avoid chicken offal. Since I've still got two weeks' worth of frozen meals, including chicken, in the freezer, I'll think about this when I need to go shopping in two weeks' time.
On the bones front: Paddy was a guzzler and manic about food. His petsitter, an experienced Cocker owner, always said that it went beyond greed and into desperation - she thought it was about being malnourished in some way because of the colitis. When I gave him the raw chicken wings, he didnt' know what to do with them. I was hovering too much because I was concerned in case he wolfed them down - he didn't and still doesn't. Lies on the lawn chomping happy happy happily. And the food mania has gone: he's just a greedy, hopeful dog now who will snark a treat if it's offered but is so much calmer when we're eating around him.
Go for it is all I can say!! (And stock up on some tins of sardines for when you forget to thaw the food - duh!!!).
Denise