Pammy posted this liver cake recipe on here first and I gave it a go for Lotties first birthday that coincided with the south/west cocker meet
Make sure all doors and windows are open as it's foul smelling!! :shock:
So, a tip for anyone wanting to make any is make as much as you can in one go so that you don't have to suffer it too often (luckily, I made double the recipe). I shall follow Pammys tip from an old thread .... cut some into small treats and pop back into the oven to crispen and put them in an airtight container, nice one Pammy
8oz lamb liver
4oz SR flour
2 eggs
2 cloves of garlic
Place all ingredients into a blender and blend until smooth, pink and runny (or not so much if require chunkier). Pour into greased swiss roll tin and put in the oven Gas 4 for 30-40 minutes. Leave to cool and cut into bite size pieces.
I usually make double the quantity so as not to suffer the smell too often. I cut it up into small pieces and freeze it and then take out a hand full when required :wink:
Good luck!!!...and happy birthday to Sally for Monday :wink:
