Hi Shirley, I would stay away from the golden paddywhack myself simply because it is very fattening. it's deep fried tendons
Jerky on the other hand is very healthy, lovely dried lungs
If you study a large piece you can actually imagine it before it was dried, kinda spongy and full of alveoli (air sacs) :shock:
Don't be squeamish Shirl, loads of people on the raw feeding lists I belong to give their dogs raw lungs :shock:
Apparently they're bloody murder to slice up, all slippery and spongy
Stick to the jerky, its brill, not an artificial colouring or preservative in sight, and not deep fried :shock:
HTH
Linda and Jess (smelly jerky kiss to Morgan an all)