here it is:-
Easy Peasy oh and nearly forgot - a good strong air freshener
Haven't made any yet - I'm thinking maybe I should wait until my morning sickness has settled down :005:
OMG, I am getting seriously worried about everyone stating how much it pongs....
I will refrain from making it for now - OH goes green at the smell of Naturediet (he is a wimp really ::)) and I am not ready for divorce just yet...
So looks like poor Dill will have do without for the time being....
Molly, George and Tessa say Thanks Freya and Willow for those yummy recipes... :D
It's not unlike making liver pate, I don't mind the smell when it's cooking and quite like the smell when it's cooked...in a livery and garlicy way...., it's the food processing bit....I don't like the smell nor the look of then, but a quick whoosh and in the oven it's done ;)
Molly, George and Tessa say Thanks Freya and Willow for those yummy recipes... :D
It's not unlike making liver pate, I don't mind the smell when it's cooking and quite like the smell when it's cooked...in a livery and garlicy way...., it's the food processing bit....I don't like the smell nor the look of then, but a quick whoosh and in the oven it's done ;)
Hint for surviving Liver Cake baking day ;)
1.Make loads at once(so you don't have to do it too often), bake it and leave ALL the windows and doors open whilst it is cooking and for least an hour afterwards ph34r.
2.Once cooled, cut, SEAL well in foil/freezer bags, throw in fridge/freezer and run for the door.
3.Sit in garden for at least an hour with a large glass of wine (as a reward) before you venture indoors again.
It isn't so bad when it's cooked and cooled. :005: and Ferns recall is improving already :luv:.
Thanks for the recipe and links
good job im a retired pastrycoook :005:
Stupid question, but do you cook the liver first? If not then I may have to go and buy some more!
Stupid question, but do you cook the liver first? If not then I may have to go and buy some more!
No - it's raw - but you could give it a go anyway - nothing to lose ;) perhaps blend the liver on it's own first though before adding the rest of the ingredients.
Ewww...is that what it looks like?! I'm debating whether I should make the liver cake or not. Bailey gets freeze-dried liver...and he's not flipping over backwards for it. If you guys think it's WAY better than cheese and roast chicken (these are on top of his list), then I will make it for his training class these weeks. What do your doggies think?
Oh don't get me started on my Magimix :luv:. It's fab, I had it for mothers day :-\
Oh don't get me started on my Magimix :luv:. It's fab, I had it for mothers day :-\
Did you get an iron the following year?
Question for all those who use liver cake 'Do your dogs rear end smell after they've had some?' It's either that or someone has had a mishap in the house and I can't find it ::)
Fern keeps coming back for a frozen bit when she feels like a cool down!Is it alright to give it to them while it is still frozen? :huh: I always defrost mine in the microwave before I set off as I'm never sure.
Fern is seven years old. Considering what 'unwise' things a cocker has eaten by the time they are seven years old I dont think it will do her any harm. :005: If she were a pup then perhaps I wouldn't, because I would be worried about her choking, as she eats it on the run ::). They are in very small pieces too, so are practically defrosted when she gets them but still cold and a bit chewy(although that could be due to my cooking ph34r.Fern keeps coming back for a frozen bit when she feels like a cool down!Is it alright to give it to them while it is still frozen? :huh: I always defrost mine in the microwave before I set off as I'm never sure.
Also I only take it out of the freezer just before her walk and it always gets eaten within an hour or two so it's not hanging about long enough to 'grow' anything hazardous. :shades:I found some in a coat pocket that I haven't worn since the sunny days came! ph34r
(think they a bit smaller that 1" mind, perhaps I've cut it up too small)I cut mine up much smaller than an inch too. The training school said about the size of your little finger nail, as stopping to chew would distract them from their training.
To put it polietly I mean 'bottom burps' when I said about a smellPerhaps liver cake is a bit different from their normal diet? That could cause a bit of a 'wind' problem at first.
(think they a bit smaller that 1" mind, perhaps I've cut it up too small)I cut mine up much smaller than an inch too. The training school said about the size of your little finger nail, as stopping to chew would distract them from their training.
Mine have been cut up a bit smaller than a pea. would you say this is too small?Well my liver cake is very thin :005:. tbh I do break it in half as I offer it -I forgot to say. I'm trying to put a little bit more weight on Fern atm. Fern generally swallows hers whole though. It doesn't even touch the sides on the way down :005:.