Liver cake recipe please

[Rhona W]

No I don't think so - well I didn't and it turned out alright!

[*Jay*]

My last attempt at liver cake the other day was a disaster - my blender packed up half way through and then I burnt all the pieces when they were drying out in the oven

Think I'll try the sardine cake later though - I'm sure the boys will love it.

[Pammy]

Stupid question, but do you cook the liver first? If not then I may have to go and buy some more!

No - it's raw - but you could give it a go anyway - nothing to lose perhaps blend the liver on it's own first though before adding the rest of the ingredients.

[miche]

Stupid question, but do you cook the liver first? If not then I may have to go and buy some more!

No - it's raw - but you could give it a go anyway - nothing to lose perhaps blend the liver on it's own first though before adding the rest of the ingredients.

I should imagine it will be OK already cooked, just a bit chunkier maybe - I know my dogs wouldn't mind.

[no time for this]

My God what a stink! (not that bad actually)


Is it supposed to look like this?


Hmm, not had this before?


FINGERS!!!!

He loves it! thanxs for the recipie willow!

[Pammy]

Yup - looks fine

[waisis]

Ewww...is that what it looks like?!  I'm debating whether I should make the liver cake or not.  Bailey gets freeze-dried liver...and he's not flipping over backwards for it.  If you guys think it's WAY better than cheese and roast chicken (these are on top of his list), then I will make it for his training class these weeks.  What do your doggies think?

[Rhona W]

My puppies absolutely love it. I think it is the added smell of the garlic that really drives them wild.

Also made the tuna bread and frozen yoghurt kong yesterday. They went down well - but I think the liver bread is still their favourite.

My OH is starting to complain that I cook more for the dogs than I do for him! 
Perhaps it's because they appreciate my cooking more!

[no time for this]

Ewww...is that what it looks like?!  I'm debating whether I should make the liver cake or not.  Bailey gets freeze-dried liver...and he's not flipping over backwards for it.  If you guys think it's WAY better than cheese and roast chicken (these are on top of his list), then I will make it for his training class these weeks.  What do your doggies think?

Put it this way the little S*D has just robbed a bag of it off the work top and scoffed the lot, while I was putting the car away and thats the first time he has ever "stolen" anything!

[BrianBlackHat]

Well, just made my first batch of the liver bread and he went absolutely nuts for it!!! It didn't smell that bad either, and the cost was less than a pound too!! Way cheaper than buying dog treats, and it's good to know what's in it!!
Out of interest, does it matter whether you use pigs liver (what I used) or lambs liver?

Either way, he loves it!!! 

Cheers

Rob 'n' Donna and a very happy Brian 

[*Jay*]

I normally use lambs liver but this time, I had to use Ox liver as that was what Asda sent me It turned out fine (apart from me burning it!) and the dogs scoffed it so it passed the taste test

[miche]

My dogs go wild for this, more than any other treat.  Ronald has limited sight so takes my hand aswell

[wendy]

Recommend the Naturediet Nuggetts, Finley absolutely loves them - made the mistake of using Naturediet Original and the kitchen stunk.

Wendy

[waisis]

I had my first attempt at making liver bread today...and smoke was coming from my blender when I was trying to grind up the liver.  I've never cooked with liver before and used beef liver.  Are the other livers easier to grind up? Bailey liked it...but then he likes anything when we're inside the house.  We'll have to test it out when we go for a walk tomorrow.  It didn't really stink in my opinion...the tuna bread is much stinkier!

[*Jay*]

Smoke came from my blender too and I just assumed it was broken and chucked it in the bin I normally use lambs liver and the blender has been fine with it.