Author Topic: Liver cake recipe....  (Read 1228 times)

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Offline maddy74

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Liver cake recipe....
« on: December 16, 2013, 05:52:29 PM »
Hiya,

I know this has been asked time and time
Again on here and if I looked hard enough i would be able to find it, but I'm
Looking for a liver cake recipe and
Method the one you make with flour and egg, not sure of
Quantities and would ideally do the one that you can microwave. Left it
To the last minute to find it,
Sorry....

Any
Help would be gratefully received. Thank you.

Maddy
 

Offline Patp

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Re: Liver cake recipe....
« Reply #1 on: December 16, 2013, 07:26:08 PM »
Got this one, but I presume you can microwave it instead?

Ingredients

    1Lb (450g) lamb or ox liver.
    1Lb (450g) self raising flour.
    3 eggs.
    2 cloves of garlic.
    milk or water.

Method

    Crack the eggs into a measuring jug.
    Add an equal volume of milk or water to the measuring jug and whisk.
    Blend the liver and garlic in a food processor.
    Add the egg mixture and blend to a sponge mixture consistency.
    Empty contents into a baking tray.
    Bake at 180 degrees for 35 - 45 minutes.
    Allow to cool.
    Divide into 12 pieces and freeze.



Offline maddy74

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Re: Liver cake recipe....
« Reply #2 on: December 16, 2013, 09:42:38 PM »
Cheers Pat xx