I know I posted before on another thread about my vets' reactions.
One (a woman) gave me a real dressing down. And got one in return. I pointed out that I'd done EVERYTHING they'd recommended for colitis, he'd had a colonoscopy, a gastroscopy, he'd had loads of antibiotics - six weeks' worth at one point - fed the prescription food, fed Nature Diet, fed (yuk - but the vet recommended it) Chappie. None of it worked. The drugs cleared the problem up temporarily then it returned. So: their conventional advice hadn't worked and in the meantime Paddy was smelly, windy, uncomfortable, had scaly skin (his rear end too tender to be stroked over the rump) and produced some disgusting "outputs". So why not try raw feeding.
Interestingly, the other vet, a chap, said he wasn't opposed to raw feeding, but to modern farming methods especially with regard to chicken because of the campylo bacter risks, and he'd had two or three of those over the years. (I forbore to point out that he'd probably had dozens/hundreds of dogs suffering from processed diet-induced diseases/illnesses over the same time frame which no one actually connected to diet). Around the same time, someone (SarahP or Penel, I think??) posted on here about chicken being a meat which can cause reactions in dogs, and SarahP also confirmed that she put Dill onto lamb-only, so I've eliminated the chicken risk (which I think is tiny anyway) for the time being.